initial heat Learn more about initial heat, World Gafei 11/08 Update

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initial heat Learn more about initial heat

The practice of mocha coffee the method of using mocha coffee pot

Process analysis: initial heat: after the kettle is heated, the air part expands by heat, resulting in pressure, and the water reaches the powder trough through the aqueduct. After soaking in water, the coffee powder expands rapidly to form pressed powder. At this time, the water in the lower pot is resisted by pressed powder, and the closed pressure in the lower pot continues to increase. The purpose of initial heat is to raise the water level to the position of the powder trough and to make the coffee powder form cakes, so that high pressure and high temperature are not needed.
2016-06-05 Mocha coffee practice coffee maker usage process analysis initial heat pot
The steps of roasting coffee beans

The choice of material for the inner pot is the most entangled place when making products. In the initial design, stainless steel materials can be rolled and welded, which is convenient for manufacturing. The initial investment of cast iron materials is extremely large, so stainless steel has become a very tempting choice. However, after testing, it was found that stainless steel inner pot could not transfer heat evenly to the entire inner pot.
2016-11-16 boutique roasting coffee beans steps concentrator presentation
Detailed steps of roasting boutique coffee beans

Introduction to the detailed steps of baking boutique coffee beans the selection of the material of the inner pot is the most tangled place when making the product. in the initial design, because the stainless steel material can be welded and welded, it is convenient to manufacture, while the cast iron material has a great initial investment. Therefore, stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly transfer heat to the whole inner pot.
2016-12-09 Roasting boutique coffee beans details steps introduction
Coffee bean roaster structure diagram-household coffee bean roaster

Structure diagram of coffee bean roaster-the selection of the material of the pot in the household coffee bean roaster is the most tangled place when making the product. in the initial design, because the stainless steel material can be coiled and welded, it is convenient to manufacture, while the cast iron material has a great initial investment. Therefore, stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly transfer heat to the whole.
2016-12-23 Coffee beans roaster structural drawings household use
Baking method of mocha Columbia-usage of mocha kettle

Process analysis: initial heat: after the kettle is heated, the air part expands by heat, resulting in pressure, and the water reaches the powder trough through the aqueduct. After soaking in water, the coffee powder expands rapidly to form pressed powder. At this time, the water in the lower pot is resisted by pressed powder, and the closed pressure in the lower pot continues to increase. The purpose of initial heat is to raise the water level to the position of the powder trough and to make the coffee powder form cakes, so that high pressure and high temperature are not needed.
2016-10-17 Mocha Columbia baking method mocha pot method of use process analysis beginning
Global initiative? Pottery collector + coffee roaster = pottery urn roasting coffee

Professional baristas Communication Please follow the Coffee Workshop (Wechat official account cafe_style) since the third wave of boutique coffee has swept along, there has suddenly been a trend of self-roasting all over the world. Of course, before that, there have been many small self-roasting workshops that have trained groups of coffee lovers. The continuous evolution of modern baking technology has also led to the renewal of baking equipment.
2017-07-07 Global pioneering pottery collector coffee baking pottery urn
The baking machine throttle has a full meeting to speed up the temperature rise.

The selection of the material of the inner pot in the full meeting of the baking machine to speed up the temperature rise is the most tangled place when making the product. in the original design, because the stainless steel material can be coiled and welded, it is convenient to manufacture, while the cast iron material has a great initial investment. Therefore, stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly transfer heat to the whole inner pot.
2016-12-19 Roaster throttle meeting speed up temperature climb
Structure diagram of coffee bean roaster-introduction of skills for different varieties and different roasting degrees

Coffee bean roaster structure diagram-different varieties and different baking skills introduce the selection of the material of the inner pot is the most tangled place when making the product, the original design is because the stainless steel material can be coiled and welded, so it is convenient to manufacture, and the cast iron material has a great initial investment, so stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not equalize the heat.
2016-11-21 Coffee beans roaster structure drawings different varieties roasting degree skills introduction
Description of Flavor and Flavor of Fine Coffee beans the degree of grinding in the region where the varieties are produced

Step flavor description of boutique roasting coffee beans the selection of the material of the inner pot of the grinding degree in the producing area is the most tangled place when making the product. In the original design, because the stainless steel material can be coiled and welded, it is convenient to manufacture, and the cast iron material has a great initial investment, so stainless steel has become a very tempting choice, but after the test, it is found that the stainless steel inner pot can not even the heat.
2016-12-10 Boutique baking coffee beans steps flavor description taste variety region grinding
The steps of roasting coffee beans-introduction to the roasting degree and price of coffee beans

Steps of boutique roasting coffee beans-roasting degree of coffee beans Price introduction the selection of the material of the inner pot is the most tangled place when making the product. In the original design, because the stainless steel material can be coiled and welded, it is convenient to manufacture, while the cast iron material has a great initial investment, so stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly distribute the heat.
2016-11-14 Boutique baking coffee beans steps degree price introduction
The effect of air temperature in coffee roaster-how to drink coffee powder

The function of air temperature in coffee roaster-how to drink coffee powder in the inner pot is the most tangled place when making a product. In the original design, because stainless steel can be coiled and welded, it is convenient to manufacture, while cast iron has a great initial investment. Therefore, stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly transfer heat to the whole.
2016-12-23 Coffee roaster air temperature action roasting coffee powder how
[Coffee Roasting] Fire damper control of roasting machine (I)| Coffee Workshop

Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) In the process of roasting coffee beans using most roller coffee roasters, after the green beans fall into the roaster according to the established initial parameters, usually only the whole roasting process can be controlled by adjusting the fire and damper size at a certain time. So, fire and wind
2017-06-14 coffee roaster fire damper control workshop
The roasting process of coffee is the direct heating of the roast.

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.
2015-05-07 Coffee roasting process that is direct heated simple baked direct.
How to understand Coffee Baking Curve introduction to Starbucks Coffee Baking Curve

Coffee roasting curve with the rapid heating of coffee beans in the roasting process, water begins to escape from the bean surface and evaporate. The escape rate depends on temperature, bean quantity, bean density and air circulation, while the standard rate of a normal roaster is 5-7 minutes when the water content of coffee beans is reduced from 11% to 2%. Coffee beans at the initial stage of roasting sometimes turn a little white or milky white, and then
2016-10-20 How understand coffee baking curve buck introduction
Structure diagram of coffee bean roaster-Taiwan Pegasus coffee bean roaster

Coffee bean roaster structure diagram-Taiwan Pegasus coffee bean roaster structure, which is characterized in that it comprises a roasting device comprising at least one baking barrel, which is provided with a cylinder wall surface and a first end face and a second end face of the two ends of the tube wall surface, and the first end face is provided with a multiple air intake through hole, and the roaster cylinder is provided with a continuous rotating shaft.
2016-12-21 Coffee beans roaster structure drawing Taiwan Pegasus
Coffee roaster exhaust roasting technology Italian espresso

Coffee roaster exhaust roasting technology Italian espresso 1, Germany's probat coffee bean roaster old brand, large and medium-sized machines, semi-automatic, automatic various types are complete, sophisticated design, expensive. 2. Japan fuji-royal coffee bean roaster Japan fuji coffee bean roaster, the performance is also good, but the same price is not cheap choice of inner pot material
2016-11-16 Coffee bean roaster exhaust roasting technical Italian concentrated
Irish Coffee Cocktail Coffee the original formulation of Irish Coffee and its Origin

Irish Coffee (Irish Coffee) is a cocktail, which is based on Irish Whiskey and supplemented with coffee. According to legend, a bartender at Dublin airport blends whisky with hot coffee for the first time to make an Irish coffee cocktail for the girl he likes. The origin of an Irish coffee is a kind of coffee containing alcohol, in 19.
2016-03-07 Ireland coffee cocktails initially recipes production methods and origin Al
Blue Mountain Coffee: its fragrance is not a disgrace to its origin.

The initial form of coffee, coffee beans. The name Blue Mountain is beautiful, with a melancholy and ethereal meaning. But in fact, it just indicates the origin of the coffee, the blue mountain area of Jamaica. So most coffee names do not have much meaning, they are just a string of beautiful syllables, beating on the tip of the tongue, the tongue around a bend, the end to the starting point to achieve its recitation. Blue Mountain Coffee
2015-06-19 Blue Mountain Coffee its mellow not humiliating birth initial form Coffee beans
Do I need to seal the vents when roasting coffee beans?

Do I need to seal the vents when roasting coffee beans? The reason why these two ways are introduced is because the air pressure is different in different places, and the air pressure is different in different seasons. There will be a slight change. The friends of the three beans can make appropriate adjustments according to this. To sum up, it is steamy below 30, adjusted according to exhaust gas volume above 30, and an important indicator of exhaust gas volume is the rise of exhaust temperature.
2016-12-27 roaster roasting coffee beans vent need seal
Introduction of coffee bean roaster structure map degree brand taste grinding scale production area variety

Coffee bean roaster structure map degree brand taste grinding scale production area variety introduction baking process will produce a series of chemical changes. After about 5-25 minutes of baking (depending on the temperature selected), the green coffee beans lose some humidity and turn yellow. In the process, coffee beans swell, changing from a sturdy, high-density raw bean to a low-density one.
2016-12-19 Coffee beans roaster structure diagram degree brand taste grinding scale region